Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit / Compostos fenólicos e atividade antifúngica dos extratos acetato de etila e metanólico dos frutos maduros de Capsicum chinense Jacq

Food loss due to contamination caused by fungi has much impact on agriculture and leads to significant economic losses. Synthetic and natural fungicides have been used for avoiding losses of several food products due to fungal contamination. As a result, species of the genus Capsicum have been used for preserving food because of their chemical compounds with antifungal activity. Therefore, this study aimed at identifying some phenolic compounds found in both ethyl acetate extract (EAE) and methanolic extract (ME) from habanero pepper (C. chinense) ripe fruit by liquid chromatography tandem mass spectrometry with electrospray ionization (LC-ESI-MS/MS) and at evaluating their antifungal activities against fungi Sclerotinia sclerotiorum, Rhizopus stolonifer and Colletotrichum gloeosporioides. Extracts resulted from a sequential process of maceration. Antifungal activity was evaluated by the disk diffusion method (DDM) at the following doses of both diluted extracts: 25 µL, 50 µL, 100 µL and 200 µL. The chemical analysis showed that there were protocatechuic acid, gentisic acid, vanillic acid, kaempferol-3-O-robinobiosideo and naringenin in both extracts. EAE showed high inhibition of mycelial growth at both doses 100µL and 200µL against the three fungi while methanolic exhibited weak activity even at the highest dose under investigation. However, further in-depth studies are needed to reinforce their uses and practical applications to the agricultural field.

As perdas de alimentos por contaminação causada por fungos são de grande impacto negativo para a agricultura, gerando altos prejuízos econômicos. Para evitar as perdas de diversos produtos alimentícios pela contaminação fúngica são utilizados fungicidas sintéticos e naturais. As espécies do gênero Capsicum são usadas há muitos anos para auxiliar na conservação de alimentos por possuírem substâncias químicas com ação antifúngica entre outras. Neste contexto, o objetivo deste estudo foi identificar alguns compostos fenólicos por cromatografia líquida de alta eficiência acoplada à espectrometria de massas sequencial (LC-ESI-MS/MS) presentes nos extratos acetato de etila (EAE) e metanólico (ME) dos frutos maduros da pimenta biquinho (C. chinense) e avaliar atividade antifúngica de EAE e ME contra os fungos Sclerotinia sclerotiorum, Rhizopus stolonifer e Colletotrichum gloeosporioides. Os extratos foram obtidos de forma sequencial, utilizando o procedimento de maceração. A atividade antifúngica foi avaliada seguindo a metodologia de difusão em disco, nas doses de 25 µL, 50 µL, 100 µL e 200 µL de cada extrato diluído. A análise química evidenciou a presença de ácido protocatequico, ácido gentisico, ácido vanílico, kaempferol-3-O-robinobiosídeo e naringenina em ambos os extratos. EAE revelou maior poder de inibição do crescimento micelial nas doses de 100µL e 200µL contra os três fungos testados, enquanto ME exibiu fraca atividade inclusive na maior dose investigada. Entretanto, estudos mais aprofundados ainda são necessários para consolidar seu uso e aplicação prática na área agronômica.

Smoke of Capsicum baccatum L. var. baccatum (Solanaceae) repels nymphs of triatoma infestans (Klug) (Hemiptera: Reduviidae) / Humo de capsicum baccatum L. var. baccatum (Solanaceae) repele las ninfas de Triatoma infestans (Klug) (Hemiptera: Reduviidae)

Control of the Chagas disease vector, Triatoma infestans (Klug) (Hemiptera: Reduviidae) with synthetic pesticides in Bolivia has become increasingly inefficient due to the development of resistance in the insects. In the Chaco region of Bolivia, guaraní populations have approached the problem by fumigating their houses with the smoke of native plants. Through interviews and field work with local guides, the main plant used by the guaraníes was collected and later identified as Capsicum baccatumL. var. baccatum (Solanaceae). In choice bioassays, filter papers exposed to the smoke of the plant repelled nymphs of T. infestans. Activity remained significant after storing the exposed filter papers for 9 days. Chemical analysis of smoke and literature data suggested that capsaicinoids present in the smoke were responsible for the repellent effect. The data presented provide a rationale for the use of C. baccatumvar. baccatumto control the Chagas vector bythe guaraní populations.

El control del vector de la enfermedad de Chagas, Triatoma infestans (Klug) (Hemiptera: Reduviidae) con plaguicidas sintéticos en Bolivia se ha vuelto cada vez más ineficiente debido al desarrollo de resistencias en los insectos. En la región del Chaco de Bolivia, las poblaciones guaraníes han abordado el problema fumigando sus casas con el humo de las plantas nativas. A través de entrevistas y trabajo de campo con guías locales, se recogió la principal planta utilizada por los guaraníes y posteriormente se identificó como Capsicum baccatumL. var. baccatum (Solanaceae). En bioensayos selectos, los papeles de filtro expuestos al humo de la planta repelieron a las ninfas de T. infestans. La actividad siguió siendo significativa después de almacenar los papeles de filtro expuestos durante 9 días. El análisis químico del humo y los datos de la literatura sugieren que los capsaicinoides presentes en el humo eran responsables del efecto repelente. Los datos presentados proporcionan una justificación para el uso de C. baccatum var. baccatum para el control del vector Chagas por las poblaciones guaraníes.

Evaluation of the Chilli veinal mottle virus CP gene expressing transgenic Nicotiana benthamiana plants for disease resistance against the virus / Avaliação do gene CP do vírus Chilli veinal mottle que expressa plantas transgênicas Nicotiana benthamiana quanto à resistência a doenças contra o vírus

Vegetables are an important source of income and high-value crops for small farmers. Chilli (Capsicum spp.) is one of the most economically important vegetables of Pakistan and it is grown throughout the country. It is a rich source of nutrition especially vitamins A, B, C and E along with minerals as folic acid, manganese (Mn), potassium (K) and molybdenum (Mo). Chilli possesses seven times more amount of vitamin C than an orange. Vitamin A, C and beta carotenoids are strong antioxidants to scavenge the free radicals. Chilli production is restricted due to various biotic factors. Among these viruses, Chilli veinal mottle virus (ChiVMV) is one of the most destructive and menacing agents that inflicts heavy and colossal losses that accounted for 50% yield loss both in quality and quantity. Pathogen-Derived Resistance (PDR) approach is considered one of the effective approaches to manage plant viruses. In this study, ChiVMV was characterized on a molecular level, the coat protein (CP) gene of the virus was stably transformed into Nicotiana benthamiana plants using Agrobacterium tumefaciens. The transgenic plants were challenged with the virus to evaluate the level of resistance of plants against the virus. It was observed that the plants expressing CP gene have partial resistance against the virus in terms of symptoms' development and virus accumulation. Translation of this technique into elite chilli varieties will be resulted to mitigate the ChiVMV in the crop as well as an economic benefit to the farmers.

Vegetais são uma importante fonte de renda e culturas de alto valor para os pequenos agricultores. A pimenta-malagueta (Capsicum spp.) é uma das hortaliças mais importantes economicamente do Paquistão e é cultivada em todo o país. É uma rica fonte de nutrição, especialmente vitaminas A, B, C e E com minerais como ácido fólico, manganês (Mn), potássio (K) e molibdênio (Mo). O pimentão possui sete vezes mais vitamina C do que a laranja. Vitaminas A e C e betacarotenoides são antioxidantes fortes para eliminar os radicais livres. A produção de pimenta é restrita devido a vários fatores bióticos. Entre esses vírus, o ChiVMV é o agente mais destrutivo e ameaçador que inflige perdas pesadas e colossais que representam 50% da perda de rendimento, tanto em qualidade quanto em quantidade. A abordagem de resistência derivada de patógenos (PDR) é considerada uma das abordagens eficazes para gerenciar os vírus de plantas. Neste estudo, ChiVMV foi caracterizado em nível molecular e o gene CP do vírus foi transformado de forma estável em plantas Nicotiana benthamiana usando Agrobacterium tumefaciens. As plantas transgênicas foram desafiadas com o vírus para avaliar seu nível de resistência contra o vírus. Observou-se que as plantas que expressam o gene CP apresentam resistência parcial ao vírus em termos de desenvolvimento de sintomas e acúmulo de vírus. A tradução dessa técnica em variedades de pimenta de elite resultará na mitigação do ChiVMV na safra, bem como em benefícios econômicos para os agricultores em termos de melhor rendimento e baixo custo de produção.

Defensin c-thionin from Capsicum chinense improves butyrate cytotoxicity on human colon adenocarcinoma cell line Caco-2

BACKGROUND: Butyrate is a histone deacetylase inhibitor that induces apoptosis and inhibits cell proliferation of colorectal cancer cells. To improve its anticancer activity, butyrate has been evaluated mixed with drugs and different molecules. Plant antimicrobial peptides are attractive anticancer alternative molecules because they show selective cytotoxic activity against different cancer cell lines. In this work, we explore if the plant defensin c-thionin (Capsicum chinense) can improve butyrate activity on Caco-2 cell line and we also determined the mechanism of death activated. RESULTS: The combined treatment of c-thionin (3.5 mM) and butyrate (50 mM) showed higher cytotoxicity on Caco-2 cells with respect to single treatments. Also, the combined treatment reduced cell proliferation and exhibited a higher rate of apoptosis than single treatments. Combined treatment induced caspases 8 and 9 activation to an extent comparable with that of butyrate while c-thionin did not activate caspases. Additionally, reactive oxygen species generation preceded the onset of apoptosis, and superoxide anion production was higher in cells treated with the combined treatment. CONCLUSIONS: The c-thionin from Habanero chili pepper improved the butyrate cytotoxicity on Caco-2 cells. This effect occurred through apoptosis induction associated with reactive oxygen species production. Therefore, the combination of butyrate with cytotoxic antimicrobial peptides could be an attractive strategy for cancer therapy.

Homeopathic repertorization in vegetables: a case study for the bell pepper culture (Capsicum annuumL, Solanaceae)

Anamnesis and homeopathic repertorization are essential steps for collecting symptoms and selecting the suitable medicine to cure vegetables presenting pathologies or changes in homeostasis. Aims: The objective of this study was to carry out observation, anamnesis, and homeopathic repertorization of bell pepper plants and their cultivation environment and select thesimillimummedicine for the culture. Methods The study was performed at the Research and Extension Center in Agroecology of Ressacada Experimental Farm -Center of Agrarian Sciences, Federal University of Santa Catarina,Florianópolis, Brazil. The selection of symptoms was based on the characteristics of the diseases observed in the plants and modalized by evidenced characteristics in the environment. Symptomswere chosen by the mechanical method without hierarchization and a master symptom, and after their analogy with the symptoms described in the Homeopathic Materia Medica. Results The choice forCalcarea carbonicaandSulphurdrugs was based on the number of covered symptoms and the score obtained during the digital repertorization performed by the software HomeoPro®. The chosen dilution, 30 CH, was based on the miasmatic magnitude presented by the symptoms. Conclusion: The analogy of symptoms found in the agricultural organism with the symptoms described in the Homeopathic Materia Medica presents a promising path for choosing medicine to cure diseases in vegetables. The choice of the appropriate homeopathic medicine for crops must represent the symptomatic totality presented by the plant and by the environment in the homeopathic repertorization.

Gas exchanges and chlorophyll content in green pepper plants under bio-fertilization and times of application

This study aimed to determine the gas exchange and the chlorophyll content of green pepper plants under doses and times of application of bio-fertilizers based on manure and enriched organic compost. Two experiments were carried out simultaneously with applications of bio-fertilizers prepared from manure and enriched organic compost, one using cattle manure (CBF) and the other sheep manure (SBF). For these, four doses of biological fertilizers (100, 200, 300 and 400 dm³ ha-1), three application times (0, 30 and 60 days after transplantation - DAT) and absolute control, referring to the absence of fertilization, were used. treatments. were arranged in a randomized block design, totaling 13 treatments. The variables evaluated were: the relative chlorophyll a, b and total content; liquid photosynthesis (A); stomatal conductance (gs); internal CO2 concentration (Ci); instant carboxylation efficiency (iCE - A/Ci); transpiration rate (T); intrinsic water use efficiency (iWUE - A/gs); and water use efficiency (WUE - A/E). Gs, A and T, showed significant effect at 60 DAT with the application of SBF and Ci at 30 DAT with CBF. The dose of 400 dm³ ha-1 of SBF provided greater gas results, and the doses of 200 and 300 dm³ ha-1 of CBF promoted a greater Ci, greater stomatal conductance, greater liquid photosynthesis and better water use efficiency, which results in a greater plant fresh weight at the time of flowering induction.

Verificação de adulterações em cúrcuma, gengibre, noz-moscada, páprica, pimenta-do-reino e colorífico, comercializados no estado de São Paulo, Brasil. (Parte II) / Verification of adulterations in turmeric, ginger, nutmeg, paprika, black pepper and colorífico marketed in the state of São Paulo, Brazil. (Part II)

Especiarias são produtos constituídos de partes de espécies vegetais com importante valor alimentício e diversos benefícios para a saúde. O objetivo deste trabalho foi pesquisar adulterações na composição de cúrcuma (Curcuma longa Linnaeus), gengibre (Zingiber officinale Roscoe), noz-moscada (Myristica fragrans Houttuyn), páprica (Capsicum annuum Linnaeus), pimenta-do-reino (Piper nigrum Linnaeus) e colorífico (mistura de urucum, Bixa orellana Linnaeus, com fubá). Foram analisadas 180 amostras adquiridas em municípios do estado de São Paulo. A investigação dos elementos histológicos foi feita por microscopia óptica, a análise dos corantes por cromatografia em papel e a quantificação da bixina por cromatografia líquida de alta eficiência. Das amostras analisadas, 16,1% apresentaram elementos histológicos estranhos ao produto, sendo que nenhuma amostra apresentou corante orgânico artificial. A concentração de bixina nas amostras de colorífico variou entre 0,6 e 105,3 mg/100g, com média de 18,9 mg/100g e desvio padrão de 17,7 mg/100g. A avaliação microscópica revelou que a maioria das adulterações ocorre pela adição de amido de Zea mays. O colorífico não apresentou adulterações, porém foi constatada a necessidade de uma padronização da concentração de bixina. Este estudo demonstrou a necessidade da intensificação do monitoramento de adulterações em especiarias para que a comercialização de alimentos fidedignos seja garantida. (AU)

Spices are products made up of parts of plant species, with important nutritional value and many health benefits. The aim of this work was to evaluate adulterations in turmeric (Curcuma longa Linnaeus), ginger (Zingiber officinale Roscoe), nutmeg (Myristica fragrans Houttuyn), paprika (Capsicum annuum Linnaeus), black pepper (Piper nigrumLinnaeus) and colorific (mixture containing Bixa orellana with cornmeal). A total of 180 samples purchased in the municipalities of the state of São Paulo were analyzed. The investigation of the histological elements was performed by optical microscopy, the analysis of the dyes was carried out using paper chromatography and the quantification of the bixin was performance by high performance liquid chromatography. Of the 180 samples analyzed, 16.1% presented strange histological elements, classified as adulterations. Among the adulterated samples, none showed organic dye. Bixin analysis was carried out on colorific samples, ranging from 0.6 ­ 105.3 mg/100g, with an average of 18.9 mg/100g and standard deviation of 17.7 mg/100g, demonstrating the need to regulate the annatto extract concentration range added into the condiment. The evaluation demonstrated the necessity to monitor adulteration in spices, so that producers and merchants provide food with quality to the consumer. (AU)

Comparação entre métodos de pré-tratamento para determinação de sujidades leves em amostras de cúrcuma (Curcuma longa L) e páprica (Capsicum annuum L) / Comparing pretreatment methods for determination of light filth in turmeric (Curcuma longa L) and paprika (Capsicum annuum L) samples

O estudo teve como objetivo modificar, otimizar e avaliar através de estudo comparativo um método para a extração de sujidades leves em amostras de cúrcuma (Curcuma longa L.) e páprica (Capsicum annuum L.). Foram analisadas dez amostras de cúrcuma e vinte de páprica. As etapas de pré-tratamento dos métodos da AOAC, 975.49 (16.14.05) para cúrcuma e 977.25b (16.14.22) para páprica, foram modificadas, com adição do extrator Soxhlet. A avaliação do desempenho analítico foi realizada pela comparação entre os resultados das recuperações dos métodos. A recuperação média para cúrcuma utilizando o método AOAC foi 91,9% para fragmentos de insetos e 97,0% para pelos de roedor, enquanto que para o método modificado foi de 89,6% e 97,4%, respectivamente. Para páprica, usando método original a recuperação foi de 93,1% para os fragmentos de insetos e 96,5% para pelos de roedor, e para o método modificado, 92,2% e 93,1%, respectivamente. A análise estatística mostrou que não houve diferença significante entre os métodos. Apesar do maior tempo de análise, o método modificado apresenta vantagens tais como: permitir realização de análises simultâneas, baixa complexidade, economia de 57% de solvente e desempenho satisfatório, sendo uma alternativa para pesquisa de sujidades leves nas especiarias estudadas. (AU)

The study aimed to modify, optimize and evaluate through a comparative study a method for extraction of light filth from turmeric (Curcuma longa L.) and paprika (Capsicum annuum L.) samples. Ten samples of turmeric and twenty samples of paprika were analyzed.The pretreatment steps of the AOAC methods, 975.49 (16.14.05) for turmeric and 977.25b (16.14.22) for paprika, were modified by adding the Soxhlet extractor. The evaluation of the analytical performance was carried out by comparing the results of the method recoveries. The average recovery for turmeric using the AOAC method was 91.9% for insect fragments and 97.0% for rodent hair. While using modified method, it was 89.6% and 97.4%, respectively. For paprika, using the original method, the average recovery was 93.1% for fragments and 96.5% for hair; and after the modifications, the average was, 92.2% and 93.1%, respectively. Statistical analysis showed that there was no significant difference between the methods. Despite the longer analysis time, the modified method has advantages such as: allowing simultaneous analysis, low complexity, 57% solvent economy and satisfactory performance; proving to be an alternative for light filth research in the studied spices. (AU)

Avaliação in vitro da atividade antimicrobiana dos extratos de Calendula officinalis, Capsicum annuum L e Hamamelis virginiana L. sobre cepas clínicas multirresistentes de Klebsiella pneumoniae e Pseudomonas aeruginosa / In vitro Evaluation of antimicrobial activity of extracts from Calendula officinalis, Capsicum annuum L and Hamamelis virginiana L. on multiresistant clinical straines of Klebsiella pneumoniae and Pseudomonas aeruginosa

O conhecimento dos efeitos dos extratos naturais de plantas vem cada vez mais se mostrando um campo promissor. Extratos de Calendula officinalis, Capsicum annuum e Hamamelis virginiana apresentam propriedades analgésicas, anti-inflamatórias, antioxidantes e potencial antimicrobiano que deve ser aprofundado. Assim, o objetivo foi avaliar ação antimicrobiana dos extratos glicólicos em culturas planctônicas e biofilmes de cepas padrão e clínicas de Klebsiella pneumoniae e Pseudomonas aeruginosa. Foi realizado o teste de microdiluição em caldo segundo Clinical and Laboratory Standards Institute, para determinação da Concentração Inibitória Mínima (CIM) e Concentração Microbicida Mínima (CMM) dos extratos. Foram realizados biofilmes monotípicos, nos tempos de contato de 5 min e 24 h, utilizando o teste de MTT. A CIM e CMM variaram de 1,56 a 50 mg/mL para todas as cepas avaliadas. C. annuum (50 mg/mL) apresentou redução de 0,25% entre 8,60% para cepa ATCC de P. aeruginosa (5 min) e em 24 h redução de 99,89% entre 99,99%, destacando-se os extratos de C. annuum (100 mg/mL) e os de C. officinalis. C. annuum (200 mg/mL) apresentou redução de 18% de K. pneumoniae (ATCC 4352). Em 24 h houve redução de 8,86%-75,74%, para o extrato de C. annuum (100 mg/mL). Os extratos apresentaram resultados mais satisfatórios quando expostos aos tratamentos de 24 horas. As cepas clínicas K1, K2 e K3 responderam ao tratamento de C. annuum (50 e 100 mg/mL) (p>0,05%). Para cepa clínica K4, os extratos de C. annuum (50 e 100 mg/mL) e C. officinalis (12,5 mg/mL) promoveram redução de viabilidade semelhante a clorexidina 2% (p>0,05%). O extrato de C. annuum (50 e 100 mg/mL), promoveu a redução de viabilidade de P1 e P2, enquanto o extrato de C. officinalis (25 e 50 mg/mL), reduziu P1 (p>0,05%). Para as cepas P3 e P4 o extrato de 50 e 100 mg/mL de C. annuum, apresentaram resultados semelhantes a clorexidina. Conclui-se que todos os extratos apresentaram ação antimicrobiana em cultura planctônica, no entanto, o extrato de C. annuum foi o que apresentou importante ação antibiofilme (24 h) sobre cepas clínicas multirresistentes de K. pneumoniae e P. aeruginosa, podendo ser considerado um potencial agente antimicrobiano.

Empirical knowledge of natural plant extracts is increasingly proving to be a promising field. Extracts of Calendula officinalis, Capsicum annuum and Hamamelis virginiana have analgesic, anti-inflammatory, antioxidant and antimicrobial potential that should be further developed. This research objective was to evaluate the antimicrobial action of glycolic extracts in planktonic cultures and biofilms of standard and clinical strains of Klebsiella pneumoniae and Pseudomonas aeruginosa. The broth microdilution test was performed according to the Clinical and Laboratory Standards Institute, to determine the Minimum Inhibitory Concentration (MIC) and Minimum Microbicide Concentration (MMC) of the extracts. Tests were performed on monotypic biofilms, at contact times of 5 min and 24 h, using the MTT test. The MIC and CMM of the extracts ranged from 1.56 to 50 mg/mL for all strains evaluated. C. annuum (50 mg/mL) showed a reduction of 0.25% between 8.60% for the ATCC strain of P. aeruginosa (5 min) and in 24 h a reduction of 99.89% between 99.99%, highlighting extracts from C. annuum (100 mg/mL) and from C. officinalis. C. annuum (200 mg/mL) showed an 18% reduction in K. pneumoniae (ATCC 4352). In 24 h there was a reduction of 8.86% between 75.74% for the extract of C. annuum (100 mg/mL). The extracts showed more satisfactory results when exposed to 24-hour treatments. Clinical strains K1, K2 and K3 responded to the treatment of C. annuum (50 and 100 mg/mL) (p>0.05%). For clinical strain K4, extracts of C. annuum (50 and 100 mg/mL) and C. officinalis (12.5 mg/mL) promoted a reduction in viability similar to chlorhexidine 2% (p>0.05%). The extract of C. annuum (50 and 100 mg/mL), reduced the viability of P1 and P2, while the extract of C. officinalis (25 and 50 mg/mL), reduced P1 (p>0.05% ). For strains P3 and P4, the extract of 50 and 100 mg/mL of C. annuum showed similar results to chlorhexidine. It is concluded that all extracts showed antimicrobial action in planktonic cultures, however, the extract of C. annuum was the one that showed an important antibiofilm action (24 h) on multiresistant clinical strains of K. pneumoniae and P. aeruginosa and can be considered a potential antimicrobial agent

Ocurrence of pepper yellow mosaic virus and cucumber mosaic virus on Capsicum chinense in the state of Amazonas, Brazil / Ocorrência do pepper yellow mosaic virus e cucumber mosaic virus em Capsicum chinense no estado do Amazonas, Brasil

The habanero chilli pepper, Capsicum chinense is an important crop in the Amazon Basin, mainly grown by small-scale producers. Capsicum chinense plants in an experimental field in the northern Brazilian state of Amazonas were found exhibiting characteristic symptoms of viral infection. Leaf sap from symptomatic plants examined under a transmission electron microscope revealed the presence of elongated flexuous particles and isometric particles. Using molecular assays, the viruses were identified as pepper yellow mosaic virus (PepYMV) and cucumber mosaic virus (CMV). Aphids, identified as Aphis gossypii, were found colonizing the C. chinense plants in the field and may be the vector for both PepYMV and CMV. We report the first occurrence of these viruses infecting C. chinense in the state of Amazonas.

A pimenta-de-cheiro, Capsicum chinense é uma cultura importante na Bacia Amazônica, cultivada principalmente por pequenos produtores. Plantas de C. chinense em um campo experimental localizado no norte do estado brasileiro do Amazonas, foram encontradas apresentando sintomas característicos de infecção viral. Extratos de amostras de folhas sintomáticas examinados ao microscópio eletrônico de transmissão revelaram a presença de partículas alongadas e flexuosas e de partículas isométricas. Análises moleculares permitiram identificar a presença do pepper yellow mosaic virus (PepYMV) e do cucumber mosaic virus (CMV). Pulgões, identificados como Aphis gossypii foram encontrados colonizando pimenteiras-de-cheiro neste campo experimental e podem representar o provável vetor de PepYMV e CMV. Este trabalho relata a primeira ocorrência desses vírus infectando C. chinense no estado do Amazonas.

Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta ) / Diversidade de parasitoides em Pimentão Orgânico (Capsicum annuum) associado com Manjericão (Ocimum basilicum ) e Cravo Amarelo (Tagetes erecta)

Abstract The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem. Vegetable diversification is one of the main elements that can be managed for suppressing undesirable insect populations in organic production, once that supports the presence of natural enemies. The basil Ocimum basilicum L. and the marigold Tagetes erecta L. are attractive and nutritious plants for parasitoids, being important candidates for diversified crops. This study evaluated the parasitoids attracted by the association of basil and marigold to organic sweet pepper crop. The experiment comprised three treatments: a) sweet pepper monoculture; b) sweet pepper and basil intercropping; c) sweet pepper and marigold intercropping. Hymenopteran parasitoids were collected over 14 weeks. 268 individuals from 12 families and 41 taxa were collected. Sweet pepper monoculture, sweet pepper-basil intercropping, and sweet pepper-marigold intercropping hosted 40, 98, and 130 individuals and richness of 24, 24, and 23, respectively. Furthermore, the insects of greater abundance in the basil and marigold were different to those collected in the monoculture. The number of parasitoids increased in the associations of sweet pepper with basil and marigold, providing advantages in the use of vegetable diversification for the organic pepper crops management.

Resumo O pimentão (Capsicum annuum L.) é um dos vegetais mais importantes dentre os cultivados no Brasil. Muitos insetos pragas estão relacionados a esta cultura, comprometendo a quantidade e a qualidade do pimentão, tornando-se um grande problema para a produção. A diversificação vegetal é um dos principais componentes a serem manejados para suprimir as populações de pragas na produção orgânica, devido ao apoio a inimigos naturais das pragas. O manjericão ( Ocimum basilicum L.) e cravo amarelo (Tagetes erecta L.) são plantas atrativas e nutritivas para parasitoides, importantes candidatas em cultivos diversificados. Este trabalho avaliou os parasitoides atraídos pela associação de manjericão e cravo amarelo em cultivo de pimentão orgânico. O experimento foi composto por três tratamentos: a) monocultura de pimentão; B) pimentão consorciado com manjericão; C) pimentão consorciado com cravo amarelo. Foram coletadas amostras de parasitoides himenópteros durante 14 semanas. Os espécimes foram identificados até o menor nível de taxonomia possível. Foram coletados 268 indivíduos ao longo de 12 famílias e 41 táxons. Os tratamentos de monocultura, pimentão consorciado com manjericão e pimentão consorciado com cravo amarelo resultaram em 40, 98 e 130 indivíduos e riqueza de espécies de 24, 24 e 23, respectivamente. Além disso, os insetos de maior abundância coletados no manjericão e cravo amarelo, foram diferentes daqueles coletados na monocultura. Houve um aumento na abundância de parasitoides nas associações de pimentão com manjericão e cravo amarelo, proporcionando vantagens no uso da diversificação vegetal, podendo ser usada no manejo do pimentão orgânico.

Cloning and molecular characterization of a putative habanero pepper SERK1 cDNA expressed during somatic and zygotic embryogenesis

Background: Plant gene homologs that control cell differentiation can be used as biotechnological tools to study the in vitro cell proliferation competence of tissue culture-recalcitrant species such as peppers. It has been demonstrated that SERK1 homologs enhance embryogenic competence when overexpressed in transformed tissues; therefore, cloning of a pepper SERK1 homolog was performed to further evaluate its biotechnological potential. Results: A Capsicum chinense SERK full-length cDNA (CchSERK1) was cloned and characterized at the molecular level. Its deduced amino acid sequence exhibits high identity with sequences annotated as SERK1 and predicted-SERK2 homologs in the genomes of the Capsicum annuum CM-334 and Zunla-1 varieties, respectively, and with SERK1 homologs from members of the Solanaceae family. Transcription of CchSERK1 in plant tissues, measured by quantitative RT-PCR, was higher in stems, flowers, and roots but lower in leaves and floral primordia. During seed development, CchSERK1 was transcribed in all zygotic stages, with higher expression at 14 days post anthesis. During somatic embryogenesis, CchSERK1 was transcribed at all differentiation stages, with a high increment in the heart stage and lower levels at the torpedo/cotyledonal stages. Conclusion: DNA sequence alignments and gene expression patterns suggest that CchSERK1 is the C. chinense SERK1 homolog. Significant levels of CchSERK1 transcripts were found in tissues with cell differentiation activities such as vascular axes and during the development of zygotic and somatic embryos. These results suggest that CchSERK1 might have regulatory functions in cell differentiation and could be used as a biotechnological tool to study the recalcitrance of peppers to proliferate in vitro.

Caracterização físico-química de microcápsulas de pimenta-de-cheiro (Capsicum chinense Jacquin) madura / Physical-chemical characterization of microcapsules of chilled pepper (Capsicum chinense Jacquin) mature

O cultivo de pimentas pertencentes ao gênero Capsicum no Brasil é importante devido a geração de renda agregando valor ao produto, como também sua importância histórica. Os frutos de pimenta são ricos em antioxidantes naturais como: vitaminas C, E e carotenoides. No Brasil a pimenta-de-cheiro é encontrada desde a América Central até o sul do Brasil; por esse motivo, é considerada a mais brasileira das espécies domesticadas. A microencapsulação compreende protege contra perdas nutricionais, preserva ou mascara cor e sabor, aumenta a vida de prateleira. Análises físico-quimicas realizadas foram: Umidade, Aw, pH, cinzas, ºBrix (Solidos solúveis), vitamina C. As análises mantiveram dentro dos valores esperados sendo a vitamina C o componente que obteve melhor conservação mantendo-se estável durante o armazenamento.

Heavy Metals and 2, 4-Dinitrophenol Impact on Some Physiological and Biochemical Parameters in Capsicum Species

Abstract The accumulation of heavy metals and of pesticides in the soil have a negative impact on Capsicum chinense var. Aji Mochero and Capsicum baccatum var. pendulum Bishop's Crown species, the present work highlighting the exerted influence on the superoxid-dismutase activity, catalase and peroxidase - as enzymes implied in the removal of H2O2, of O2- radical and of ion HO- that have devastating effects on the vegetable cell, on the Krebs cycle's dehydrogenases - as main way to produce energy, respectively of the chlorophyll a, b and carotenes - as photoassimilatory pigments, but also as biologic antioxidants.

Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium / 한국영양학회지

PURPOSE: This study was conducted to develop standards for the salinity and sodium content in representative Korean foods high in sodium. METHODS: A total of 600 foods from four seasonings (soy sauce, soybean paste, red pepper paste, and ssamjang) and 16 representative Korean foods high in sodium were collected from 10 households, 10 industry foodservice establishments, and 10 Korean restaurants in 10 cities nationwide and analyzed for their salinity and sodium content. Based on the findings, the standards with a 20% ~ 30% reduced sodium content and salinity from the current level were presented. RESULTS: The suggested standards of salinity (and sodium content per 100 g) were less than 12% (4,500 mg) for soy sauce, 9% (3,500 mg) for soybean paste, 5% (2,000 mg) for red pepper paste, and 6% (2,500 mg) for ssamjang. The reduced standards of salinity for soups were suggested to less than 0.5% for clear soup and 0.7% for soybean paste soup, while for broths, it was 0.6% for clear broth and 0.7% for other broths. The standards of salinity for stews were suggested to less than 0.8% for soybean paste stew, 0.6% for other stews, 0.9% for steamed and stir-fried fish dishes, 1.0% for braised dishes, 4.0% for stir-fried dried fishes, 1.3% for other braised dishes including vegetables, and 1.5% for pickled vegetables and kimchi. CONCLUSION: Standards for the sodium content and salinity were suggested to reduce the sodium level in fermented soybean sauces and representative Korean high sodium dishes by 20% from the current levels. Nevertheless, it will be necessary to adjust the standards properly to reduce the sodium content and salinity further by considering the future status of sodium intake.

Targeting the hTRPV6 with capsaicinoid inhibitors

Capsaicin is a substance produced by Capsicum peppers with extensive biological activity reported in the literature. Among these studies, it was suggested that the anti-tumor activity is related to modulation of the Transient Potential Receptor Vanilloid (TRPV) channels. Capsaicin is known to bind with very high affinity to TRPV1 (IC50 ≈ 7 nM), triggering the burning sensation followed by analgesia. However, recent studies have suggested that the pro-apoptotic effects of capsaicin are TRPV6-mediated. Herein we report the development of a novel inhibitor of the TRPV6 using two different strategies for compounds design. We generated a series of direct and chimeric capsaicinoids based on the literature compounds, capsaicin, and cis-22a. These analogs were probed against HEK-hTRPV6 and the hits were further optimized. Based on the previous SAR and chemical optimization, we found 56h, named MRC-130, a derivative that remarkably inhibited TRPV6 in the nanomolar range (IC50 = 83 ± 4 nM), possess high selectivity and stability in vitro, and lesser hERG inhibition compared to the reference compound, cis-22a. It is expected that these new molecules would contribute significantly to the study on the TRPV6 function and its role in tumor pathophysiology

Capsaicina é uma substância produzida por pimentas do gênero Capsicum com extensa atividade biológica relatada na literatura. Entre esses estudos, sugeriu-se que a atividade antitumoral esteja relacionada à modulação dos canais TRPV (do inglês, Transient Potential Receptor Vanilloid). Sabe-se que a capsaicina se liga com altíssima afinidade ao TRPV1 (IC50 ≈ 7 nM), desencadeando a sensação de queimação seguida de analgesia. No entanto, estudos recentes sugeriram que os efeitos pró-apoptóticos da capsaicina são mediados pelo TRPV6. Visando o exposto, este trabalho relata o desenvolvimento de um novo inibidor do TRPV6 usando duas estratégias diferentes para o planejamento dos compostos. Geramos séries de capsaicinoides diretos e quiméricos com base nos compostos da literatura, capsaicina e cis-22a. Esses análogos foram analisados contra HEK-hTRPV6 e os análogos mais promissores foram otimizados. Com base na REA e em otimizações químicas anteriores, encontramos 56h, chamado MRC-130, um derivado que inibiu notavelmente o TRPV6 na faixa nanomolar (IC50 = 83 ± 4 nM), possui alta seletividade e estabilidade in vitro e menor inibição de hERG em comparação com o composto de referência, cis-22a. Espera-se que essas novas moléculas contribuam significativamente para o estudo da função do TRPV6 e seu papel na fisiopatologia tumoral

Development of a direct transformation method by GFP screening and in vitro whole plant regeneration of Capsicum frutescens L

Background: Capsicum is a genus of an important spice crop that belongs to the chili lineage. However, many Capsicum species (family Solanaceae) are known to be recalcitrant to genetic transformation and in vitro regeneration, thus hampering the effort in using Capsicum species for detailed biological investigation. In this study, we have developed an optimized protocol for the direct transformation of Capsicum frutescens L. cv. Hot Lava using a biolistic particle delivery system. In addition, a procedure for in vitro whole plant regeneration from the hypocotyl explants of C. frutescens was established. Results: In this study on the biolistic system, explant target distance, bombardment helium (He) pressure, and the size of the microcarrier were the key parameters to be investigated. The optimized parameters based on the screening of GFP expression were determined to have a target distance of 6 cm, helium pressure of 1350 psi, and gold particle (microcarrier) size of 1.6 µm. The greatest number of shoots was obtained from hypocotyls as explants using Murashige and Skoog medium supplemented with 5.0-mg/L 6-benzylaminopurine and 0.1-mg/L 1-naphthaleneacetic acid. On an average, five shoots per explant were formed, and of them, one shoot managed to form the root and developed into a whole plant. Conclusions: We obtained an optimized protocol for the biolistic transformation of chili and in vitro regeneration of chili plantlets. The establishment of the protocols will provide a platform for molecular breeding and biological studies of chili plants.

Crecimiento y eficiencia fotoquímica del fotosistema II en plántulas de 2 variedades de Capsicum annuum L. inoculadas con rizobacterias u hongos micorrícicos arbusculares / Growth and photochemical efficiency of photosystem II in seedlings of two varieties of Capsicum annuum L. inoculated with rhizobacteria and arbuscular mycorrhizal fungi

Una alternativa para el manejo sustentable en el cultivo de Capsicum annuum L. se ha enfocado en el uso de bacterias promotoras del crecimiento vegetal (BPCV) y hongos micorrícicos arbusculares (HMA). Esta investigación seleccionó BPCV y HMA sobre la base de su efecto en plantas de chile Bell Pepper y jalapeño. Se utilizaron 5 cepas bacterianas aisladas de diferentes localidades del estado de México (P61 [Pseudomonas tolaasii], A46 [P. tolaasii], R44 [Bacillus pumilus], BSP1.1 [Paenibacillus sp.] y OLs-Sf5 [Pseudomonas sp.]) y 3 tratamientos con HMA (H1 [consorcio aislado de la rizosfera de chile en el estado de Puebla], H2 [Rhizophagus intraradices]y H3 [consorcio aislado de la rizosfera de limón del estado de Tabasco]). Además, se incluyó un tratamiento fertilizado (solución Steiner 25%) y un testigo absoluto. Plántulas de chile jalapeño «Caloro¼ y pimiento Bell Pepper «California Wonder¼ fueron inoculadas con HMA en el momento de la siembra y con BPCV 15 días después de emerger, y crecidas bajo condiciones de cámara de ambiente controlado. En chile jalapenño, la mejor cepa bacteriana fue P61 y el mejor tratamiento de HMA fue el H1; en Bell Pepper la mejor cepa fue R44 y los mejores HMA fueron el H3 y el H1. Estos microorganismos incrementaron el crecimiento de plántulas de chile jalapenño y Bell Pepper en comparación con el testigo sin fertilizar. Asimismo, P61 y R44 beneficiaron positivamente la capacidad fotosintética del PSII.

Plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) are a biological alternative for the sustainable management of Capsicum annuum L. This research work evaluated the effects of both PGPR and AMF on bell pepper and jalapeno pepper plants. Five bacterial strains isolated from several locations in Estado de Mexico were used: [P61 (Pseudomonas tolaasii), A46 (P. tolaasii), R44 (Bacillus pumilus), BSP1.1 (Paenibacillus sp.), and OLs-Sf5 (Pseudomonas sp.)], and three treatments with AMF [H1 (consortium isolated from pepper crops in the State of Puebla), H2 (Rhizophagus intraradices), and H3 (consortium isolated from the rhizosphere of lemon trees, State of Tabasco)]. In addition, a fertilized treatment (Steiner nutrient solution at 25%) and an unfertilized control were included. Seedlings of "Caloro" jalapeno pepper and "California Wonder" bell pepper were inoculated with AMF at seed sowing, and PGPR were inoculated after 15 days of seedling emergence; seedlings were grown under plant growth chamber conditions. P61 bacterium and H1 AMF consortia were the most effective microorganisms for jalapeno pepper whereas R44 bacterium and AMF H3 and H1 were the most effective for bell peppers, when compared to the unfertilized control. Furthermore, P61 and R44 bacteria showed beneficial effects on PSII efficiency.

Identifying resistance to root-knot nematodes in Capsicum genotypes / Identificação de genótipos de Capsicum resistentes a nematoides de galha

The present study aimed to evaluate Capsicum accessions for resistance to Meloidogyne incognita race 3, Meloidogyne javanica and Meloidogyne enterolobii. Two experiments with different genotypes of hot and sweet peppers were carried out in a completely randomized design. The first experiment was conducted in a 31 x 3 factorial scheme with 27 genotypes of Capsicum annuum, two cultivars of hot pepper, one line of Capsicum frutescens and tomato 'Santa Cruz Kada', and three species of nematodes (M. incognita race 3, M. javanica and M. enterolobii). In the second experiment, we used a factorial scheme 39 x 3 with 36 accessions of C. annuum, two hot pepper cultivars and the 'Santa Cruz Kada' tomato and three nematodes species mentioned earlier. The total number of eggs and second-stage juveniles (TNEJ), number of eggs and second-stage juveniles per gram of root (NEJGR), reproduction index (RI) and reproduction factor (RF) were evaluated. Based on RI and RF, the genotypes CNPH 185, CNPH 187 and CNPH 680 were resistant and very resistant to M. incognita race 3 and M. javanica, simultaneously. The C. frutescens line presented resistance to the three root-knot nematode species.

O presente trabalho teve por objetivo avaliar acessos de Capsicum quanto à resistência a Meloidogyne incognita raça 3, Meloidogyne javanica e Meloidogyne enterolobii. Foram realizados dois experimentos, com diferentes genótipos de pimentas e pimentões, em delineamento inteiramente casualizado sendo o primeiro em esquema fatorial 31 x 3 com 27 genótipos de Capsicum annuum, duas cultivares de pimenta, uma linhagem de Capsicum frutescens, o tomateiro 'Santa Cruz Kada' e três espécies de nematoides (M. incognita raça 3, M. javanica e M. enterolobii). No segundo experimento foi utilizado esquema fatorial 39 x 3 com 36 acessos de C. annuum, duas cultivares de pimenta, o tomateiro 'Santa Cruz Kada' e três espécies de nematoides mencionadas anteriormente. Avaliou-se o número total de ovos e juvenis de segundo estádio (NTOJ), número de ovos e juvenis de segundo estádio por grama de raízes (NOJGR), índice de reprodução (IR) e fator de reprodução (FR). Com base no FR e IR os genótipos CNPH 185, CNPH 187 e CNPH 680 foram resistentes e muito resistentes a M. incognita raça 3 e M. javanica, simultaneamente. A linhagem de C. frutescens apresentou resistência às três espécies de nematoides de galha.